Experts within the food safety industry shared their best practices on how to ensure food consumers eat is always great […]
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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Women in Leadership: How women in manufacturing have shattered the “glass ceiling”
Barb Callander shares why she’s excited for the future of opportunities for young women in manufacturing and operations.
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Celebrating the tenth anniversary of Maple Leaf Foods’ Safety Strategy and its bold goal for work site safety
How our organization raised the bar on worker safety and created industry-leading safety performance.
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Reduce food waste in Canada by participating in Earth Rangers ‘All Taste, No Waste’ challenge
We’re inviting kids across the country to download the Earth Rangers app and take part in fun challenges — with my no waste cookbook as a reward of completion!
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Women in Leadership: How April Wiebe has led driven teams to achieve gender equity throughout the manufacturing sector
From HR lead to Plant Manager, April has seamlessly advanced throughout Maple Leaf Foods’ plants in Western Canada.
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Chef Sam’s top tips for building a Litterless Lunch for kids using sustainable products
From buying in bulk to ‘upcooking’ leftovers, there are countless ways to introduce environmentally friendly habits into your lunch-making routine.
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