Our brands:
Fantino & Mondello
Fantino & Mondello offers authentic Italian charcuteries with a modern twist, crafted in Canada with premium ingredients, honouring the simplicity and freshness of Italian cuisine. We adhere to traditional Italian craftsmanship introduced to Montreal by our ancestors, 70 years ago. Since then, we’ve never stopped creating absolutely delicious products that elevate culinary and social experiences, celebrating la dolce vita (the good life).
Our Story
Since 1949, we’ve crafted authentic Italian charcuterie.
Our products have been made with the same attention to detail for over 70 years, in Canada, inspired by the traditional Italian craftsmanship introduced to Montreal by our ancestors. Since then, we’ve always sourced the best ingredients to create charcuteries that are made to be savoured slowly, simply, and beautifully – the Italian way.
Simplicity makes the best products.
Our charcuteries are made from the highest quality ingredients under the watchful eyes of our local salumieres, honouring the simplicity and freshness of Italian cuisine, respecting the traditional Italian methods of slowly drying our charcuteries without any rush. We respect each and every ingredient, avoid short-cuts, and create absolutely delicious products for you to embrace la dolce vita.
Embrace la dolce vita.
A modern twist on authentically Italian charcuterie, crafted in Canada.
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Sliced dry pepperoni
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Diced original pancetta
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Dry Salametti – Original
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Dry Chorizo Sausage
Learn more about Fantino & Mondello
Other Brands
Maple Leaf®
Maple Leaf® believes high-quality protein is the foundation for healthy, growing bodies, so we prepare natural, delicious protein to nourish Canadian families. We’re for Real.
Greenfield Natural Meat Co.®
We exist to make a better world by making meat right – better food, better care for our animals, better communities, and a better planet.
Schneiders®
Schneiders® offers delicious tasting, premium meat products. We’ve crafted our food with patience and care since 1890. We always take the time we need to make delicious food you can serve with pride. In the end, quality is what matters, and quality never gets old.