A clean and safe kitchen is the heart of a healthy home. Check out our comprehensive guide on kitchen safety and safe food handling!
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Food Safety
Making our products safe
How we’re driving our commitment to a culture of food safety and trust.
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- Featured
- Food Safety
10 essential tips for a clean and safe kitchen: Our guide to food safety and food handling at home
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- Featured
- Food Safety
- Our Company
Celebrating one year at London Poultry: Our food safety and excellence journey
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- Featured
- Food Safety
Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
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- Featured
- Food Safety
Learnings from our 12th annual Food Safety Symposium: why transparency and trust are so vital in the food industry
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- Featured
- Food Safety
Celebrating the tenth anniversary of Maple Leaf Foods’ Safety Strategy and its bold goal for work site safety
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- Featured
- Food Safety
- Our Company
How we transformed our Maple Leaf Foods Hamilton plant from start-up to BRCGS Site of the Year
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- Featured
- Food Safety
- The Industry
Women in Leadership: How Cindy Trask is helping ensure Canada is prepared should African Swine Fever infect the Canadian pig herd
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- Featured
- Food Safety
- Our Brands
The Hot Dog Debate – Round #1: What’s the best way to cook hot dogs?
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Celebrating one year at London Poultry: Our food safety and excellence journey
Site leader Lou Cappa explains why London Poultry is not just a processing plant, it’s an integral part of the London community.
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Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
Industry experts in food safety and sustainability shared valuable insights on how we can optimize food production processes sustainably.
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Learnings from our 12th annual Food Safety Symposium: why transparency and trust are so vital in the food industry
Experts within the food safety industry shared their best practices on how to ensure food consumers eat is always great […]
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Celebrating the tenth anniversary of Maple Leaf Foods’ Safety Strategy and its bold goal for work site safety
How our organization raised the bar on worker safety and created industry-leading safety performance.
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How we transformed our Maple Leaf Foods Hamilton plant from start-up to BRCGS Site of the Year
Our Hamilton, Ontario plant was recently named Site of the Year by a major food safety standard-setting body, reflecting our incredible and hard-fought journey to excellence
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