Our Hamilton, Ontario plant was recently named Site of the Year by a major food safety standard-setting body, reflecting our incredible and hard-fought journey to excellence
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Food Safety
Making our products safe
How we’re driving our commitment to a culture of food safety and trust.
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- Featured
- Food Safety
- Our Company
How we transformed our Maple Leaf Foods Hamilton plant from start-up to BRCGS Site of the Year
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- Featured
- Food Safety
- The Industry
Women in Leadership: How Cindy Trask is helping ensure Canada is prepared should African Swine Fever infect the Canadian pig herd
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- Featured
- Food Safety
- Our Brands
The Hot Dog Debate – Round #1: What’s the best way to cook hot dogs?
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Women in Leadership: How Cindy Trask is helping ensure Canada is prepared should African Swine Fever infect the Canadian pig herd
Read about Cindy Trask’s role in planning and preparing for the possibility of ASF arriving in Canada.
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The Hot Dog Debate – Round #1: What’s the best way to cook hot dogs?
From steamed, microwaved, or oven baked to air fried, roasted, or grilled, we crown the best method for how to cook hot dogs
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11th Annual Food Safety Symposium
Maple Leaf Foods partnered with the Alliance to Stop Foodborne Illness to leverage food safety storytelling.
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Ensuring the Safety of our Food
Maple Leaf Foods has four accredited laboratories that perform several types of testing to maximize our food quality and safety.
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Food Safety During the Pandemic
Comprehensive programs at our plants ensure our products are safe to consume.
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