We’re on a journey to

Raise the Good in Food

Yellow sunset over field

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and sustainability efforts that protect our planet.

We care about our communities and commit to reducing food insecurity in Canada.

Join us on the journey. Let’s build a better future, together.

Offshore wind turbines

We are carbon neutral

We know that the food we make leaves an environmental footprint. We aim to reduce our footprint. We aim to be the most sustainable protein company on earth because we need to help build a better food industry.

Our sustainability commitments are central to our business and they guide us each step of the way – in the food we make, how we care for our animals, our people, our communities, and the planet.
We have a plan and we’re sticking to it.

We’re a family of trusted and loved brands

At Maple Leaf Foods, we make nutritious, delicious, and sustainable food to nourish Canadian families. We meet the needs of today’s evolving palates and offer high-quality meat products, meat that’s never been treated with antibiotics and plant-based protein options. Great food that there’s no need to feel guilty about.

Father and daughter eating

From our Blog

  • #Featured
  • #Food Safety
  • #The Industry

How Cindy Trask is helping ensure Canada is prepared should African Swine Fever infect the Canadian pig herd

headshot of Cindy Trask

Sustainability Report

We’re documenting and calculating all the changes we’re making. See our progress in our 2021 Sustainability Report.