From delectable dry salametti to seasoned cooked capicollo to dry pepperoni, master the art of the charcuterie board with your new favourite deli meat brand.
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Stories
Featured
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- Featured
- Our Brands
Charcuterie lovers unite for Fantino & Mondello’s authentic Italian meat offerings
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- Featured
- Food Security
Setting a target to reduce food insecurity — Reflections on the Maple Leaf Centre for Food Security’s fourth annual Food Security Symposium
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- Featured
- Our People
Leading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
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- Featured
- Our Commitments
Step up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
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- Featured
- Food Safety
Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
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- Featured
- Food Security
Thoughts on Food Insecurity and Affordability as we head into Thanksgiving
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- Featured
- Our People
Leading People: How Faye Cooper operates on a passionate mission to achieve our sustainability goals and lead the industry
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- Featured
- Our Commitments
A personal note on the climate crisis and the effects of our collective actions
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- Featured
- Our Company
A Perspective from Michael McCain, Executive Chair (and former CEO) of Maple Leaf Foods
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Setting a target to reduce food insecurity — Reflections on the Maple Leaf Centre for Food Security’s fourth annual Food Security Symposium
Inspiring hope and accelerating change to address the food insecurity crisis.
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Leading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
Read about Robert’s passionate mission to lead our organization by prioritizing our resources and encouraging teams to leverage the power of operational excellence.
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Step up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
Join us on our carbon neutral journey — disconnect at dinner time with your family so we can all help protect the planet together.
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Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
Industry experts in food safety and sustainability shared valuable insights on how we can optimize food production processes sustainably.
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Thoughts on World Food Day — Food Insecurity is not a food problem
A reflection on food insecurity in Canada and the barriers Canadians face in keeping their families fed.
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