I am Michael McCain, former CEO and now Executive Chair of Maple Leaf Foods. We have been making food for generations of Canadians and are pursuing a vision to be the most sustainable protein company on earth.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
Let’s celebrate our planet! Discover how regenerative agriculture creates sustainable farming practices and supports our commitment to be environmentally responsible.
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Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
Join us in congratulating Kathleen — a first for Maple Leaf Foods and the only Canadian in this year’s class of future leaders within the meat industry!
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Celebrate National Deli Meat Month with our favourite cold cut recipes!
Dive into the art of creating satisfying sandwiches and charming charcuterie boards with a variety of delicious deli lunch meat recipes!
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Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
Behzad has built a solid foundation of knowledge in energy efficiency and environmental sustainability, aligning with our commitment to sustainable practices.
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Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
Join us this bacon season in trying a variety of amazing recipes made with crowd- favourite bacon.
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Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
Insights into Judy’s sustainable practices at Maple Leaf Foods and her charitable efforts at home!
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