I am Michael McCain, former CEO and now Executive Chair of Maple Leaf Foods. We have been making food for generations of Canadians and are pursuing a vision to be the most sustainable protein company on earth.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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Why staying committed matters: Voices on pride, belonging, and showing up
A reflection on why visible, consistent support for 2SLGBTQIA+ inclusivity, awareness, and acceptable still matters.
Read moreOur 2024 Integrated Report: Raising the Good in Food for our people, communities, animals, and the planet
A highlight reel of our sustainability reporting and strategic achievements throughout last year.
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Exploring our iconic Canadian brand: Schneiders
Schneiders hot dogs, bacon, ham, and premium meat options have created a legacy in Canada. Here’s a little of the history behind this iconic brand.
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This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
Let’s celebrate our planet! Discover how regenerative agriculture creates sustainable farming practices and supports our commitment to be environmentally responsible.
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Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
Join us in congratulating Kathleen — a first for Maple Leaf Foods and the only Canadian in this year’s class of future leaders within the meat industry!
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Celebrate National Deli Meat Month with our favourite cold cut recipes!
Dive into the art of creating satisfying sandwiches and charming charcuterie boards with a variety of delicious deli lunch meat recipes!
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