From delectable dry salametti to seasoned cooked capicollo to dry pepperoni, master the art of the charcuterie board with your new favourite deli meat brand.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Brands
Charcuterie lovers unite for Fantino & Mondello’s authentic Italian meat offerings
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- Featured
- Food Security
Setting a target to reduce food insecurity — Reflections on the Maple Leaf Centre for Food Security’s fourth annual Food Security Symposium
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- Featured
- Our People
Leading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
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- Featured
- Our Commitments
Step up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
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- Featured
- Food Safety
Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
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- Featured
- Food Security
Thoughts on Food Insecurity and Affordability as we head into Thanksgiving
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- Featured
- Our People
Leading People: How Faye Cooper operates on a passionate mission to achieve our sustainability goals and lead the industry
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- Featured
- Our Commitments
A personal note on the climate crisis and the effects of our collective actions
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- Featured
- Our Company
A Perspective from Michael McCain, Executive Chair (and former CEO) of Maple Leaf Foods
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Setting a target to reduce food insecurity — Reflections on the Maple Leaf Centre for Food Security’s fourth annual Food Security Symposium
Inspiring hope and accelerating change to address the food insecurity crisis.
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Leading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
Read about Robert’s passionate mission to lead our organization by prioritizing our resources and encouraging teams to leverage the power of operational excellence.
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Step up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
Join us on our carbon neutral journey — disconnect at dinner time with your family so we can all help protect the planet together.
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Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
Industry experts in food safety and sustainability shared valuable insights on how we can optimize food production processes sustainably.
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Thoughts on World Food Day — Food Insecurity is not a food problem
A reflection on food insecurity in Canada and the barriers Canadians face in keeping their families fed.
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