Learn about the differences between tempeh and tofu, what it’s made of, and why it’s one to watch in 2023.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Brands
What is tempeh? What to know about this high protein superfood and how to best prepare it for your family
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- Featured
- Our People
Women in Leadership: How Sharon Palmer guides the Finance Services team to achieve efficiency and development opportunities
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- Featured
- Our People
Women in Leadership: How Plant Manager Debbie Slater uses hard work and humour to advance gender equity in the manufacturing sector
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- Featured
- Food Security
Reflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 2
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- Featured
- Our Commitments
Do your part to prevent climate change for Little Changes Day: Join the Little Changes Home Challenge!
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- Featured
- Food Security
Reflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 1
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- Featured
- Food Safety
Learnings from our 12th annual Food Safety Symposium: why transparency and trust are so vital in the food industry
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- Featured
- Our People
Women in Leadership: How women in manufacturing have shattered the “glass ceiling”
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- Featured
- Food Safety
Celebrating the tenth anniversary of Maple Leaf Foods’ Safety Strategy and its bold goal for work site safety
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- Featured
- Our Commitments
Reduce food waste in Canada by participating in Earth Rangers ‘All Taste, No Waste’ challenge
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Women in Leadership: How Sharon Palmer guides the Finance Services team to achieve efficiency and development opportunities
For Sharon, feeling aligned with Maple Leaf’s sustainability vision is vital to her success as a mentor and to taking pride in her career path.
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Women in Leadership: How Plant Manager Debbie Slater uses hard work and humour to advance gender equity in the manufacturing sector
By mentoring many talented women, Debbie has helped them develop a voice and get a “seat at the table” at the Guelph, Ontario facility where 50% of its leadership team are now women!
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Reflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 2
Exploring non-profit strategies, the government’s progress, and a multi-sector approach to accelerate action to reduce food insecurity in Canada.
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Do your part to prevent climate change for Little Changes Day: Join the Little Changes Home Challenge!
Read on to learn what little changes you can make in your home that will make a positive impact on the environment.
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Reflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 1
We need to accelerate action to reduce food insecurity in Canada.
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