As the self-proclaimed Swiss Army Knife of Maple Leaf Foods, Iain has advanced throughout the organization to take on new […]
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our People
Leading People: How Chief Supply Chain Officer Iain Stewart embraces change as a path to learning and growth
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- Featured
- Our People
Leading People: How President and Chief Growth Officer Casey Richards aims to lead a growth-minded team
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- Featured
- Our Brands
March is National Deli Meat Month and it’s time to celebrate at Maple Leaf
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- Featured
- Our People
Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant
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- Featured
- Our People
Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team
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- Featured
- Our People
Women in Leadership: How corporate engineer Kate Perrie has been part of Maple Leaf Foods’ journey to increase female leadership in a formerly male-dominated industry
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- Featured
- Our People
Women in Leadership: How Faye Cooper lives her purpose at Maple Leaf Foods with a laser focus on our bold sustainability vision
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- Featured
- Our People
Women in Leadership: How our corporate chef, Samantha Lazuric, hones her passion for food to inspire, educate, and make a difference to those around her
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- Featured
- Our People
Women in Leadership: How LeeAnn Peters has honed her position as a woman in agriculture through caring for animals every step of the way
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- Featured
- Our People
How our commitment to energy efficient operations earned Behzad Hosseinpour the 2021 Energy Manager of the Year award
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Leading People: How President and Chief Growth Officer Casey Richards aims to lead a growth-minded team
Casey leads our new growth-focused center of excellence called Accelerate, and shares his vision for a collaborative environment where his […]
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March is National Deli Meat Month and it’s time to celebrate at Maple Leaf
Introducing Fantino & Mondello, our newest Italian deli meat brand coming to stores near you in 2023.
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Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant
Starting off as a new graduate with Maple Leaf Foods just 10 years ago, today Carmelle has advanced to lead the hiring plans at our state-of-the-art poultry processing plant!
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Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team
For Violet, Maple Leaf’s Blueprint and company values play a huge role in fostering a positive workplace culture that’s been her home for the past 15 years.
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Women in Leadership: How corporate engineer Kate Perrie has been part of Maple Leaf Foods’ journey to increase female leadership in a formerly male-dominated industry
Kate has been part of making history during a time that’s seen more women enter the meat production industry than ever before — hoping this is only the beginning of women’s journeys to the top!
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