How Maple Leaf Foods developed world-class workplace safety.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Brands
Celebrate National Hot Dog Day with a new Canadian take on the classic ‘dog!
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- Featured
- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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- Featured
- Our Commitments
Our 2024 Integrated Report: Raising the Good in Food for our people, communities, animals, and the planet
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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50% Environmental Footprint Reduction By 2025
Reducing our environmental footprint through big, bold goals.
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Creating Shared Value
The intersection of the world’s needs and our capabilities.
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Sweeping Changes to Iconic Brand
Proudly introducing a new Maple Leaf brand.
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Feeding Opportunity in Northern Manitoba
Sarah Stern, leader of the Maple Leaf Centre for Action on Food Security, visits Garden Hill First Nation.
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The Future of Food
Building trust in a food system that can last.
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