Highlighting recycling programs across Maple Leaf Foods facilities.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Brands
Celebrate National Hot Dog Day with a new Canadian take on the classic ‘dog!
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- Featured
- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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- Featured
- Our Commitments
Our 2024 Integrated Report: Raising the Good in Food for our people, communities, animals, and the planet
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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Our Facilities Recognized for Workplace Safety
Four Maple Leaf Foods facilities awarded for their workplace safety achievements.
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A conversation with Dr. Temple Grandin
Animal-welfare advocate, autism expert and woman leader.
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Going Beyond With the Lightlife Burger
Lightlife Foods introduces a new plant-based burger.
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Our Advanced Open Sow Housing System
Infographic explaining Maple Leaf Foods’ advanced open sow housing system.
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Leadership in Animal Care
~40,000 sows transitioned to advanced open housing.
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