Maple Leaf Foods has been on a journey to be the most sustainable protein company on earth. In 2015, we made commitment to reduce our environmental footprint 50 per cent by 2050.
But, with the urgency of the climate crisis, we felt compelled to act and take our biggest and boldest step ever by becoming the first major food company in the world to become carbon neutral.
Watch the video below where Michael McCain, President and CEO, explains the importance of being carbon neutral now. Then, join us in conversation on Twitter @MapleLeafFoods!