Site leader Lou Cappa explains why London Poultry is not just a processing plant, it’s an integral part of the London community.
Read moreStories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
It’s National Bacon Month! We’ve compiled our top 5 bacon recipes so you can elevate any dish this winter season
Whether you like your bacon crispy or tender, savoury or sweet, these top 5 bacon-infused recipes will show you how to cook bacon like a pro!
Read moreCharcuterie lovers unite for Fantino & Mondello’s authentic Italian meat offerings
From delectable dry salametti to seasoned cooked capicollo to dry pepperoni, master the art of the charcuterie board with your new favourite deli meat brand.
Read moreSetting a target to reduce food insecurity — Reflections on the Maple Leaf Centre for Food Security’s fourth annual Food Security Symposium
Inspiring hope and accelerating change to address the food insecurity crisis.
Read moreLeading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
Read about Robert’s passionate mission to lead our organization by prioritizing our resources and encouraging teams to leverage the power of operational excellence.
Read moreStep up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
Join us on our carbon neutral journey — disconnect at dinner time with your family so we can all help protect the planet together.
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