Learn about the differences between tempeh and tofu, what it’s made of, and why it’s one to watch in 2023.
Read moreStories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
Women in Leadership: How Sharon Palmer guides the Finance Services team to achieve efficiency and development opportunities
For Sharon, feeling aligned with Maple Leaf’s sustainability vision is vital to her success as a mentor and to taking pride in her career path.
Read moreWomen in Leadership: How Plant Manager Debbie Slater uses hard work and humour to advance gender equity in the manufacturing sector
By mentoring many talented women, Debbie has helped them develop a voice and get a “seat at the table” at the Guelph, Ontario facility where 50% of its leadership team are now women!
Read moreReflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 2
Exploring non-profit strategies, the government’s progress, and a multi-sector approach to accelerate action to reduce food insecurity in Canada.
Read moreDo your part to prevent climate change for Little Changes Day: Join the Little Changes Home Challenge!
Read on to learn what little changes you can make in your home that will make a positive impact on the environment.
Read moreReflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 1
We need to accelerate action to reduce food insecurity in Canada.
Read more