Through the power of food, Samantha aka ‘Chef Sam’ strives to bring stories to life and deliver the best results and creativity — one meal at a time.
Read moreStories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
Women in Leadership: How LeeAnn Peters has honed her position as a woman in agriculture through caring for animals every step of the way
As a leader of key Maple Leaf animal welfare initiatives, LeeAnn is one of the brilliant minds behind the Raised Without Antibiotics program and the Advanced Open Sow Housing System!
Read moreHow our commitment to energy efficient operations earned Behzad Hosseinpour the 2021 Energy Manager of the Year award
Here, Behzad reflects on how it feels to win this prestigious award from Save on Energy and why Maple Leaf Foods’ environmental goals and business purpose are his guiding light.
Read moreWomen in Leadership: How Spir Marinakis has evolved within the food safety industry with a deep care for the food we make and people who make it
For Spir, pride in working for a Canadian company that does good by its people is key to her nearly two decades of success at Maple Leaf.
Read moreWomen in Leadership: Sonia Vance shares why women in finance can develop valuable skillsets and discipline from a dynamic industry
Sonia’s progressive roles throughout nearly two decades at Maple Leaf Foods have allowed her to become a business partner on key projects — strengthening her representation as a woman in finance.
Read moreWhat is tempeh? What to know about this high protein superfood and how to best prepare it for your family
Learn about the differences between tempeh and tofu, what it’s made of, and why it’s one to watch in 2023.
Read more