Thanksgiving meal ideas the whole family will love.
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Stories
Featured
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- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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Celebrate National Deli Meat Month with our favourite cold cut recipes!
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Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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New Graduate Career Development
About the Maple Leaf Foods three-year new graduate career development program, The Leadership Track Graduate Program.
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Raising Awareness of Food Insecurity with Maclean’s
Maclean’s journalist to focus on food insecurity in Canada over the next year.
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Canadians are HOT for ketchup on their dogs
Celebrating National Hot Dog Day with an updated ‘Canadian Hot Dog Etiquette’ guide.
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Maple Leaf Foods 2020 Sustainability Report Highlights
Our purposeful journey to becoming the most sustainable protein company on earth.
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With the Centre’s Support, Boîte à Lunch Helps Kids Access Food
A conversation with Daniel Rotman, Director of the Depot Community Food Centre, about a food program that reduces barriers to food security for children in Montreal.
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