Read about Robert’s passionate mission to lead our organization by prioritizing our resources and encouraging teams to leverage the power of operational excellence.
Read moreStories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
Step up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
Join us on our carbon neutral journey — disconnect at dinner time with your family so we can all help protect the planet together.
Read moreLearnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
Industry experts in food safety and sustainability shared valuable insights on how we can optimize food production processes sustainably.
Read moreThoughts on World Food Day — Food Insecurity is not a food problem
A reflection on food insecurity in Canada and the barriers Canadians face in keeping their families fed.
Read moreThoughts on Food Insecurity and Affordability as we head into Thanksgiving
A reflection by Curtis Frank, CEO of Maple Leaf Foods.
Read moreLeading People: How Faye Cooper operates on a passionate mission to achieve our sustainability goals and lead the industry
Learn how Faye’s new role in our Operations Excellence System (OES) Centre of Excellence allows her to dream of the day when our organization can not only achieve but set the ‘gold standard’ for sustainability and reducing environmental footprints.
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