I am Michael McCain, former CEO and now Executive Chair of Maple Leaf Foods. We have been making food for generations of Canadians and are pursuing a vision to be the most sustainable protein company on earth.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
Our Purpose: Raising the Good in Food with Camille Bridge
From skates to plates — Camille plays a key role on our Foodservice team so that people far and wide can enjoy our delicious food every day.
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How will you cook your bacon during Bacon Month? The ultimate guide to crispy perfection
How will you cook your bacon during Bacon Month? The ultimate guide to crispy perfection
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Taking action; making Little Changes with the 4 Rs
Taking action; making Little Changes with the 4 Rs
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Our Purpose: Raising the Good in Food with Kristie Syndikus
Kristie and her team make sure the right products are in the right place at the right time with a passion for food and sustainability each step of the way!
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Confronting the Listeria Threat – Reflections from our 15th Annual Food Safety Symposium
Learnings on how leadership, best practices, and culture are key to mitigate foodborne illnesses.
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Shaping the future: Women in manufacturing at Maple Leaf Foods
We’re proud to present a special spotlight series celebrating the remarkable women leading manufacturing operations at our Courtneypark site.
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