Kids across the country were challenged to reduce food waste and saved more than 19,000 plates of food – 18 times the weight of a grand piano – from landfill
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Stories
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- Featured
- Our Commitments
Turning waste into worth: How Maple Leaf Foods elevated our waste diversion practices
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- Featured
- Our People
Women in Manufacturing: Career Pathways Shaping the Future of Leadership
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- Our Brands
How will you cook your bacon during Bacon Month? The ultimate guide to crispy perfection
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Leading People: How Chief Supply Chain Officer Iain Stewart embraces change as a path to learning and growth
As the self-proclaimed Swiss Army Knife of Maple Leaf Foods, Iain has advanced throughout the organization to take on new […]
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Leading People: How President and Chief Growth Officer Casey Richards aims to lead a growth-minded team
Casey leads our new growth-focused center of excellence called Accelerate, and shares his vision for a collaborative environment where his […]
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March is National Deli Meat Month and it’s time to celebrate at Maple Leaf
Introducing Fantino & Mondello, our newest Italian deli meat brand coming to stores near you in 2023.
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Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant
Starting off as a new graduate with Maple Leaf Foods just 10 years ago, today Carmelle has advanced to lead the hiring plans at our state-of-the-art poultry processing plant!
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Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team
For Violet, Maple Leaf’s Blueprint and company values play a huge role in fostering a positive workplace culture that’s been her home for the past 15 years.
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