Jitendra’s extensive background in creating diverse food product designs is a key driver for elevating and accelerating Innovation and Food technology discipline in Maple Leaf Foods’ meat and plant-based protein businesses.
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Strapped for time in the kitchen? Maple Leaf® Ready Crisp® bacon saves the day!
Get to know our fully cooked bacon products and enjoy new bacon dinner recipes from our family to yours.
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Our first Integrated Report: highlighting our financial performance and sustainability commitments in 2022
Learn more about our commitments to food and people safety, animal welfare, reducing food insecurity and protecting the planet.
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Leading People: Jessica Armstrong’s mission is to enhance the everyday consumer experience for our eCommerce business
With a robust background in the CPG industry and eCommerce platforms, Jessica is poised for success with her new role in our Accelerate Centre of Excellence.
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Recognition for our commitment to our people and the planet
Maple Leaf Foods is honoured and humbled to receive the Inaugural Diversity, Equity, and Inclusion Award from North American Meat Institute!
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Our Technical Services Laboratory is “Green” — and we’re proud of our commitment to environmental sustainability
Our Corporate Central Laboratory located in Puslinch, Ontario is the first laboratory in Canada to receive “Green” Status in the My Green Lab (MGL) Certification Program, the highest level of certification!
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