Introducing Fantino & Mondello, our newest Italian deli meat brand coming to stores near you in 2023.
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Stories
Featured
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- Featured
- Our People
Leading People: How Jitendra Sagili brings leadership to our Innovation and Food technology discipline with pride, vision, and passion
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- Featured
- Our Brands
Strapped for time in the kitchen? Maple Leaf® Ready Crisp® bacon saves the day!
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- Featured
- Our Commitments
- Our Company
Our first Integrated Report: highlighting our financial performance and sustainability commitments in 2022
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- Featured
- Our People
Leading People: Jessica Armstrong’s mission is to enhance the everyday consumer experience for our eCommerce business
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- Featured
- Our Commitments
Our Technical Services Laboratory is “Green” — and we’re proud of our commitment to environmental sustainability
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- Featured
- Our Commitments
Our partnership with Deloitte on our journey to becoming carbon neutral
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- Featured
- Our Commitments
Supporting WWF-Canada in the quest to restore Canadian landscapes from converted land back to rich ecosystems
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- Featured
- Our People
From being in hiding to being me: a reflection on Transgender Day of Visibility
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- Featured
- Our Commitments
Maple Leaf Foods and Earth Rangers unite thousands of Canadian kids in the fight against climate change
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Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant
Starting off as a new graduate with Maple Leaf Foods just 10 years ago, today Carmelle has advanced to lead the hiring plans at our state-of-the-art poultry processing plant!
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Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team
For Violet, Maple Leaf’s Blueprint and company values play a huge role in fostering a positive workplace culture that’s been her home for the past 15 years.
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Women in Leadership: How corporate engineer Kate Perrie has been part of Maple Leaf Foods’ journey to increase female leadership in a formerly male-dominated industry
Kate has been part of making history during a time that’s seen more women enter the meat production industry than ever before — hoping this is only the beginning of women’s journeys to the top!
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Women in Leadership: How Faye Cooper lives her purpose at Maple Leaf Foods with a laser focus on our bold sustainability vision
For Faye, her admiration for sciences and for women leading the way in STEM, fuel her passion and pride for what she does and for being a woman in a leadership position.
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Women in Leadership: How our corporate chef, Samantha Lazuric, hones her passion for food to inspire, educate, and make a difference to those around her
Through the power of food, Samantha aka ‘Chef Sam’ strives to bring stories to life and deliver the best results and creativity — one meal at a time.
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