Sharing learnings and insights as we collectively seek to reduce food insecurity in Canada.
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Stories
Featured
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Celebrate National Hot Dog Day with a new Canadian take on the classic ‘dog!
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Why staying committed matters: Voices on pride, belonging, and showing up
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- Our Commitments
Our 2024 Integrated Report: Raising the Good in Food for our people, communities, animals, and the planet
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This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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Celebrate National Deli Meat Month with our favourite cold cut recipes!
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Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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The art of upcooking: learn how to upcycle your leftovers into something new and delicious
Learn how you can reuse your leftovers to save food and enhance your next dish!
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Thanksgiving recipe ideas to host the perfect dinner for your friends and family
Five unique and exciting dishes to help you craft a delicious Thanksgiving menu that’s sure to satisfy every craving at […]
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Sustainability Heroes: Tricia Schmalenberg’s commitment to sustainable agriculture practices
Learn more about Tricia’s passion for sustainable farming at Maple Leaf Agri-Farms.
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Fuel your mornings right with NEW Schneiders® Breakfast Sandwiches and Breakfast Bites
Embrace stress-free mornings with heat-and-eat, protein rich breakfast options — quality and taste in under two minutes!
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Sustainability Heroes: Alex Spetter drives sustainability and food safety in plant-based food
Alex ensures quality in our LightLife tempeh products, minimizes food waste, and shares his anticipation for advancements in regenerative agriculture.
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