For Faye, her admiration for sciences and for women leading the way in STEM, fuel her passion and pride for what she does and for being a woman in a leadership position.
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Stories
Featured
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- Featured
- Our People
Leading People: How Chief Supply Chain Officer Iain Stewart embraces change as a path to learning and growth
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- Our People
Leading People: How President and Chief Growth Officer Casey Richards aims to lead a growth-minded team
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- Our Brands
March is National Deli Meat Month and it’s time to celebrate at Maple Leaf
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- Our People
Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant
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- Featured
- Our People
Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team
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- Our People
Women in Leadership: How corporate engineer Kate Perrie has been part of Maple Leaf Foods’ journey to increase female leadership in a formerly male-dominated industry
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- Our People
Women in Leadership: How Faye Cooper lives her purpose at Maple Leaf Foods with a laser focus on our bold sustainability vision
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- Our People
Women in Leadership: How our corporate chef, Samantha Lazuric, hones her passion for food to inspire, educate, and make a difference to those around her
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- Our People
Women in Leadership: How LeeAnn Peters has honed her position as a woman in agriculture through caring for animals every step of the way
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- Featured
- Our People
How our commitment to energy efficient operations earned Behzad Hosseinpour the 2021 Energy Manager of the Year award
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Women in Leadership: How our corporate chef, Samantha Lazuric, hones her passion for food to inspire, educate, and make a difference to those around her
Through the power of food, Samantha aka ‘Chef Sam’ strives to bring stories to life and deliver the best results and creativity — one meal at a time.
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Women in Leadership: How LeeAnn Peters has honed her position as a woman in agriculture through caring for animals every step of the way
As a leader of key Maple Leaf animal welfare initiatives, LeeAnn is one of the brilliant minds behind the Raised Without Antibiotics program and the Advanced Open Sow Housing System!
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How our commitment to energy efficient operations earned Behzad Hosseinpour the 2021 Energy Manager of the Year award
Here, Behzad reflects on how it feels to win this prestigious award from Save on Energy and why Maple Leaf Foods’ environmental goals and business purpose are his guiding light.
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Women in Leadership: How Spir Marinakis has evolved within the food safety industry with a deep care for the food we make and people who make it
For Spir, pride in working for a Canadian company that does good by its people is key to her nearly two decades of success at Maple Leaf.
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Women in Leadership: Sonia Vance shares why women in finance can develop valuable skillsets and discipline from a dynamic industry
Sonia’s progressive roles throughout nearly two decades at Maple Leaf Foods have allowed her to become a business partner on key projects — strengthening her representation as a woman in finance.
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