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- Our Brands
Exploring our iconic Canadian brand: Schneiders
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- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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Insights into Judy’s sustainable practices at Maple Leaf Foods and her charitable efforts at home!

Our Commitments

Everything you need to know to grow your own sustainable lettuce and herbs using common kitchen items.

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We joined together with industry experts to discuss how artificial intelligence can be an innovative catalyst for safer food.

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Sharing learnings and insights as we collectively seek to reduce food insecurity in Canada.

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Learn how you can reuse your leftovers to save food and enhance your next dish!

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Five unique and exciting dishes to help you craft a delicious Thanksgiving menu that’s sure to satisfy every craving at […]