We share a penned note from Senior Vice President Lynda Kuhn on small changes we can all make to live more sustainably.
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Stories
Featured
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- Featured
- Our Commitments
Turning waste into worth: How Maple Leaf Foods elevated our waste diversion practices
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- Featured
- Our People
Women in Manufacturing: Career Pathways Shaping the Future of Leadership
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- Featured
- Our Brands
How will you cook your bacon during Bacon Month? The ultimate guide to crispy perfection
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A Perspective from Michael McCain, Executive Chair (and former CEO) of Maple Leaf Foods
I am Michael McCain, former CEO and now Executive Chair of Maple Leaf Foods. We have been making food for generations of Canadians and are pursuing a vision to be the most sustainable protein company on earth.
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Enhancing our journey to environmental sustainability: Our Hamilton Plant is a certified green building!
Learn more about how we received LEED Certification at one of our biggest plants and why this is so important to our company and our people.
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85% of Canadians feel a responsibility to future generations to protect the planet, so how can we step up for sustainability?
New Maple Leaf Foods survey and sustainability streeters share Canadians’ perspectives on climate change.
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Why is a hot dog called a hot dog? Fun hot dog facts for National Hot Dog Day on July 19
From hot dog topping habits to cooking franks to the hot dog’s origin story, we round up the best facts about hot dogs to sink your teeth into!
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Leading People: How Kevin Oostdyk leads with passion to progress Maple Leaf Foods’ demand science and revenue management strategy
Taking on a new role within our robust marketing team, Kevin is excited about the future of our organization and the role he aims to plays.
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