Schneiders hot dogs, bacon, ham, and premium meat options have created a legacy in Canada. Here’s a little of the history behind this iconic brand.
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This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
Let’s celebrate our planet! Discover how regenerative agriculture creates sustainable farming practices and supports our commitment to be environmentally responsible.
Read moreKathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
Join us in congratulating Kathleen — a first for Maple Leaf Foods and the only Canadian in this year’s class of future leaders within the meat industry!
Read moreCelebrate National Deli Meat Month with our favourite cold cut recipes!
Dive into the art of creating satisfying sandwiches and charming charcuterie boards with a variety of delicious deli lunch meat recipes!
Read moreSustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
Behzad has built a solid foundation of knowledge in energy efficiency and environmental sustainability, aligning with our commitment to sustainable practices.
Read moreCelebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
Join us this bacon season in trying a variety of amazing recipes made with crowd- favourite bacon.
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