Kristie and her team make sure the right products are in the right place at the right time with a passion for food and sustainability each step of the way!
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Stories
Featured
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- Featured
- Food Safety
Confronting the Listeria Threat – Reflections from our 15th Annual Food Safety Symposium
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- Featured
- Our Brands
Celebrate National Hot Dog Day with a new Canadian take on the classic ‘dog!
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- Featured
- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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- Featured
- Our Commitments
Our 2024 Integrated Report: Raising the Good in Food for our people, communities, animals, and the planet
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Confronting the Listeria Threat – Reflections from our 15th Annual Food Safety Symposium
Learnings on how leadership, best practices, and culture are key to mitigate foodborne illnesses.
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Shaping the future: Women in manufacturing at Maple Leaf Foods
We’re proud to present a special spotlight series celebrating the remarkable women leading manufacturing operations at our Courtneypark site.
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Our Purpose: Raising the Good in Food with Kathleen Sullivan
Kathleen combines a love for all things food with her passion for making a real impact in the ever-changing food industry.
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Introducing the Maple Leaf Foods Protein Power Guide
Offering you tips on protein-rich foods for you and your family! Days filled with busy schedules can make it hard […]
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Our Purpose: Raising the Good in Food with Zee MacKay
Zee champions business partnership, innovation, sustainable practices, and empowering women in sales.
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