Kathleen combines a love for all things food with her passion for making a real impact in the ever-changing food industry.
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Stories
Featured
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- Featured
- Our Brands
Celebrate National Hot Dog Day with a new Canadian take on the classic ‘dog!
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- Featured
- Our People
Why staying committed matters: Voices on pride, belonging, and showing up
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- Featured
- Our Commitments
Our 2024 Integrated Report: Raising the Good in Food for our people, communities, animals, and the planet
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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Introducing the Maple Leaf Foods Protein Power Guide
Offering you tips on protein-rich foods for you and your family! Days filled with busy schedules can make it hard […]
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Our Purpose: Raising the Good in Food with Zee MacKay
Zee champions business partnership, innovation, sustainable practices, and empowering women in sales.
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Our Purpose: Raising the Good in Food with Lee Cadesky
Lee combines her unique background to innovate in the food industry, focusing on sustainable, nutritious solutions.
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Celebrate National Hot Dog Day with a new Canadian take on the classic ‘dog!
Elevate the summer grill staple with delicious hot dog recipes inspired by some favourite Canadian flavours.
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Why staying committed matters: Voices on pride, belonging, and showing up
A reflection on why visible, consistent support for 2SLGBTQIA+ inclusivity, awareness, and acceptable still matters.
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