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Maple Leaf Foods Completes Vaccine Clinics at Seven Sites as Efforts to Prevent COVID-19 Continue

Washing hands with soap.

Note to media: photos and video from the vaccination clinic held April 28 at our Walker Road plant in Brampton, Ontario, are available here in our Media Center under Photos and B-Roll.

Maple Leaf Foods completed four on-site vaccine clinics in Ontario’s Peel Region thanks to a collaborative effort with the Peel Region Public Health Authority and the Province of Ontario.

The Company’s nurses administered vaccines at Brampton Poultry and Walker Road plants in Brampton and Canning and Courtneypark in Mississauga.  As part of this initiative, Maple Leaf Foods will also be sponsoring community clinics in the Peel Region, details of which are still being planned.

In addition, the Company hosted mobile vaccination clinics run by public health officials at plants in Montreal, Edmonton and Lethbridge.  In total, approximately 1,400 vaccinations were administered to Team Members on a voluntary basis at our workplaces this week.

These important milestones were welcomed as the Company continues its focus on protecting the health and safety of our people during the pandemic and producing nutritious food that people need. All our plants continue operating and our frontline team members have risen tirelessly to the challenges the pandemic has posed while they eagerly await access to vaccines.

We hope the clinics are the start of more widespread vaccination opportunities for our Team Members and other essential workers in Canada because we believe on-site vaccinations will be one of the most effective and efficient approaches to advance the Canadian vaccination program.

In the meantime, Maple Leaf Foods is encouraging its other Team Members to access vaccines available in the local community as soon as they become eligible to receive them. If vaccination appointments are only available during working hours, Maple Leaf Foods will provide Team Members with time off, with pay to get the vaccination.

At Maple Leaf Foods, health and safety is our first priority. We have built a comprehensive COVID-19 prevention and safety program that has transformed how our sites operate through mandatory COVID-19 screenings, daily temperature monitoring, face coverings, careful social distancing, plexiglass separators on production lines where possible, marks on floors to control movement in certain directions and efforts to decrease density, like staggered shifts and additional break space. We continually seek opportunities to strengthen people safety programs and take action when new information and recommendations become available. We are very transparent about the steps we are taking, and pleased to share a video about our efforts.

As we continue operations at all of our sites, we maintain ongoing consultation with Public Health authorities to affirm the effectiveness of our safety programs. Public Health officials who have visited our facilities for inspections have praised our programs, with one Manitoba public health official remarking that we had “gone above and beyond” public health expectations. Other Public Health departments have provided similar feedback.

As the pandemic has passed the one-year mark, we know that Canadians and Americans naturally feel COVID-19 fatigue. It is hard – we know it is HARD. We are reminding everyone, including Team Members, to stay focused on COVID-19 prevention, even after receiving a vaccination. With vigilance, we can all cross the finish line together. Our long-standing message to our Team Members is this: When you take care of yourself, you take care of all of us.