We’re a

Carbon Neutral Company

We’re committed to meaningful action to protect our planet. We are a carbon neutral company and we have set bold, science-based targets approved by the Science Based Targets initiative (SBTi) to continue reducing our carbon footprint.

Becoming the world’s first major carbon neutral food company was a big step in our fight against climate change.

How we became carbon neutral

It all started with a sustainability commitment to reduce our environmental footprint. When we realized that wasn’t enough, we decided to become the world’s first major carbon neutral food company. Here’s our carbon neutral story.

What exactly does carbon neutral mean?

For Maple Leaf Foods, carbon neutral means that we do everything in our power to avoid or reduce our emissions on our own, and any currently unavoidable emissions that we put into the atmosphere are then equally balanced out by the amount that our offset projects take out of the atmosphere.

In 2024, Maple Leaf Foods celebrated fve years as the first major carbon neutral food company in the world. Our carbon management strategy to maintain carbon neutrality involves prioritizing the avoidance and reductions of our greenhouse gas emissions and for the remaining and currently unavoidable emissions, purchasing high-quality, verified carbon offsets against our rigorous policies and principles to neutralize our emissions. We have neutralized all our remaining Scope 1 & 2 emissions and 6.9% our Scope 3 emissions. The Scope 3 emissions in our offset program include supplier emissions arising from plant-based ingredients, external purchased primary meats, owned hogs grown by third-party producers, third party contracted hog and poultry producers and feed equivalent with the product volumes of key brands that display our “Carbon Zero – Made by a Carbon Neutral Company™” logo.

It is of utmost importance to us to first and foremost reduce our emissions on our own. That is why we have set science-based targets aligned with the goals of the Paris Agreement on Climate Change and approved by the SBTi to reduce our absolute Scope 1 and 2 greenhouse gas emissions by 30% by 2030 against a 2018 base year and the intensity (per tonne of product produced) of our Scope 3 GHG emissions by 30% by 2030 against a 2018 base year.

What are science-based targets?

We were the first food company in Canada to set science-based targets aligned with the goals of the Paris Agreement on Climate Change and approved by the Science Based Target initiative (SBTi). In 2019, we pledged to reduce our absolute Scope 1 and 2 greenhouse gas emissions (GHG) by 30% by 2030 against a 2018 base year and the intensity (per tonne of product produced) of our Scope 3 GHG emissions by 30% by 2030 against a 2018 base year.

We have ramped up our efforts and have seen advancements in our environmental performance over the last few years. We have made good progress against our emissions targets: a 5.1% reduction in absolute Scope 1 and 2 emissions and a 15.6% reduction in Scope 3 emissions intensity since 2018 base year. These reductions are a result of a number of initiatives, including, increasing the Renewable Energy Certificates (RECs) we purchase to offset our electricity emissions, reductions in our external beef purchases, lower emissions associated with our third-party contracted hogs and external hog purchases, and lower capital expenditure due to the completion of constructing our London Poultry facility.

While we are in the process of enhancing our environmental target strategy and decarbonization roadmap within our facilities and in our supply chain, we continue to implement and make progress against the following initiatives:

  • Equipment efficiency and optimization upgrades
  • Ammonia heat recovery and wasted heat recovery systems
  • Condensing economizers for boilers
  • Composting and recycling programs, and waste conversion technologies
  • Control measures and closed-loop systems for water use • improvements to storage, handling and employee training to reduce food waste
  • Anaerobic digestion (exploration phase)
  • Regenerative agriculture
  • Supplier engagement
  • Offsetting 100% of our Scope 1 & 2 emissions* and 5.2% of our Scope 3 emissions
    *We use RECs to offset 100% of the electric power generated from carbon emitting sources.

We are assessing our impact on nature

We recognize that it is becoming increasingly important for companies to assess, address and report on the impacts that their operations and supply chain have on deforestation, biodiversity and nature.

We have leveraged the World Wildlife Fund (WWF) Water and Biodiversity Risk Filters to conduct an assessment of our operations and we contracted an experienced third-party organization to conduct an assessment of our value chain applying in-depth knowledge and geospatial intelligence.

The operational assessment covered a variety of key performance indicators including water stress, water quality, fire hazards, pollution, changing weather conditions, and others. The value-chain assessment covered impact on land degradation, deforestation, soil pollution, water stress and water pollution with a science-based approach that follows the Science Based Targets for Nature (SBTN) steps 1 and 2 and the Accountability Framework developed by the Accountability Framework initiative (AFi).

Based on the findings, the three key action areas listed below emerged as most important for us to focus on. Initiatives are already well underway in these areas and we will continue to advance our efforts.
• 1) Regenerating the land across our value chain
• 2) Improving water quality across Canadian operating and sourcing regions
• 3) Determining our deforestation impact and eliminating deforestation across our primary forest-risk commodities

We are supporting Canadian organizations like, World Wildlife Canada, to conduct leading edge research.

We support organizations like WWF-Canada to introduce leading edge research and solutions that help stabilize the climate, preserve natural resources, and protect and regenerate our Canadian land.

In 2021, we provided funding to support WWF-Canada and the Remote Sensing Lab at McMaster University to create the first-ever map that shows how much carbon is stored in landscapes across Canada to ensure these lands are protected and preserved. More recently, we provided funding to support WWF-Canada’s latest research to identify landscapes in Canada that have the greatest potential to benefit from restoration.

Integrated Report

We’re documenting all the changes we’re making. See our progress in our latest Integrated Report.