MISSISSAUGA, ON, June 24, 2020 /CNW/ – Maple Leaf Foods Inc. reports that at its Annual Meeting of shareholders on June […]
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Maple Leaf Foods Continues to Protect People and Produce Food People Need
***Given the fluid nature of the COVID-19 pandemic, we will be updating this information regularly. Last update: Friday, June 19, […]
Read moreGrill With Goodness: Maple Leaf Foods Launches Maple Leaf 50/50™, a Range of Products Made With Half Premium Meat, Half Plant-Based Protein and Natural Ingredients
These innovative fusion protein offerings answer consumer interest in plant-protein without compromising taste. Canadians can learn more and join in […]
Read moreMaple Leaf Centre for Action on Food Security Awards Three Scholarships in Food Insecurity
Three scholarships will support research into urban food insecurity, an assessment of northern growing systems, and the impact of B.C. […]
Read moreMaple Leaf Foods Continues to Protect People and Produce Food People Need
***Given the fluid nature of the COVID-19 pandemic, we will be updating this information regularly. Last update: Thursday, May 28, […]
Read moreLightlife® Reinvents Plant-Based Protein Line with Simpler Ingredients and New Look
Plant-based leader introduces full redesign and reformulation to tap into unmet consumer demand space Chicago — May 27, 2020 – […]
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