President and Chief Operating Officer
Curtis Frank is President & Chief Operating Officer at Maple Leaf Foods. In this role, Mr. Frank has primary responsibility for leading Maple Leaf Foods’ commercial activities across its prepared meats, fresh pork, fresh poultry and plant-based protein businesses.
He is actively engaged in the day-to-day operational performance of the business working closely with the President & Chief Executive Officer to execute Maple Leaf Foods’ strategic Blueprint and to advance the companies bold aspiration to become the most sustainable protein company on earth.
Previously, Mr. Frank held the position of Senior Vice President, Retail Sales at Maple Leaf Foods. In this capacity, Mr. Frank was responsible for leading the execution of the company’s fresh and prepared meats growth strategy throughout the Canadian and United States markets.
Mr. Frank has more than 19 years of progressive experiences with Maple Leaf Foods reflecting his commitment and passion for the Maple Leaf Foods organization and its people. He is a results-oriented executive who brings extensive knowledge in leading large and complex businesses. Mr. Frank serves as a director on the Maple Leaf Centre for Action on Food Security board, is an acting director on the Grocery Foundation board, and is chair of Maple Leaf’s Diversity and Inclusion Council.
Mr. Frank holds a Bachelor of Arts degree from the University of Regina.