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What We Do
Our Company
Maple Leaf Foods Inc. (“Maple Leaf Foods”) is a carbon neutral company with a vision to be the most sustainable protein company on earth, responsibly producing food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders® Country Naturals®, Mina®, Greenfield Natural Meat Co.®, Lightlife®, Field Roast™ and Swift®. Maple Leaf Foods employs approximately 13,500 people and does business in Canada, the U.S. and Asia. The company is headquartered in Mississauga, Ontario, and its shares trade on the Toronto Stock Exchange (MFI).
Maple Leaf Foods is also a leading protein provider to many national restaurants and chains.
Key Facts
- Canada’s largest prepared meats and poultry producer
- Largest producer of Raised Without Antibiotics pork in North America
- Largest producer of Raised Without Antibiotics poultry in Canada
- Leading private label supplier to retail and foodservice
In numbers
-
C$4.3 billion
sales in 2020
-
~13,500
team members
-
12
prepared meats facilities
-
2
further processed poultry facilities
-
3
hatcheries
-
507
registered independent poultry growers with 700 barns
-
5
fresh poultry processing facilities
-
~108 million
birds processed annually
-
61,500
sows raised on sites under our control
-
~200
pig barns
-
1.66 million
hogs raised in company-operated barns, of which 52% are Raised Without Antibiotics
-
2
fresh pork processing facilities
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~4 million
million hogs processed annually
-
2
plant-based protein facilities
Category-leading brands
Maple Leaf makes delicious, high-quality products with real, simple, and natural ingredients to nourish Canadian families. We use no artificial preservatives, sweeteners, colours or flavours. We’re for real.
Our Schneiders brand offers the best tasting premium meat products in Canada. Since 1890, Schneiders has been committed to the highest standards of craftsmanship, authentic recipes and irresistible taste. Quality never gets old.
