News Releases and Speeches
What We Do
Maple Leaf Foods Inc. (“Maple Leaf Foods”) is a carbon neutral company with a vision to be the most sustainable protein company on earth, responsibly producing food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders® Country Naturals®, Mina®, Greenfield Natural Meat Co.®, Lightlife®, Field Roast™ and Swift®. Maple Leaf Foods employs approximately 13,500 people and does business in Canada, the U.S. and Asia. The company is headquartered in Mississauga, Ontario, and its shares trade on the Toronto Stock Exchange (MFI).
Maple Leaf Foods is also a leading protein provider to many national restaurants and chains.
- Canada’s largest prepared meats and poultry producer
- Largest producer of Raised Without Antibiotics pork in North America
- Largest producer of Raised Without Antibiotics poultry in Canada
- Leading private label supplier to retail and foodservice
sales in 2019
prepared meats facilities
further processed poultry facilities
registered independent poultry growers with 700 barns
fresh poultry processing facilities
birds processed annually of which ~41 million are Raised without Antibiotics and ~5 million are organic
sows raised on 180 farms that we own or contract
hogs raised annually – 30% of the pork we process
fresh pork processing facilities
hogs processed annually of which ~1 million are Raised Without Antibiotics
plant-based protein facilities
We’re for real. Maple Leaf makes delicious, high-quality products with real, simple ingredients to nourish Canadian families.
Crafted without compromise, our Schneiders brand offers the best tasting premium meat products in Canada. Since 1890, Schneiders has been committed to the highest standards of craftsmanship, authentic recipes and irresistible taste.
#MakeItSwift. If our fine meats could speak for themselves, they would say, “We taste amazing! And we have been bringing delight to Canadian tables since 1908.”