{"id":245992,"date":"2018-06-22T20:31:02","date_gmt":"2018-06-22T20:31:02","guid":{"rendered":"https:\/\/staging.mapleleaffoods.com\/fr\/2018\/06\/22\/demystification-des-maladies-dorigine-alimentaire\/"},"modified":"2022-10-12T11:56:40","modified_gmt":"2022-10-12T15:56:40","slug":"demystificate-des-maladies-dorigine-alimentaire","status":"publish","type":"post","link":"https:\/\/www.mapleleaffoods.com\/fr\/articles-de-fond\/demystificate-des-maladies-dorigine-alimentaire\/","title":{"rendered":"D\u00e9mystification des maladies d\u2019origine alimentaire"},"content":{"rendered":"

Dans la cuisine ou sur le gril, la plupart des gens sont conscients de l\u2019importance de bien cuire la viande. Malheureusement, et parfois tragiquement, bien des gens font encore des erreurs lorsqu\u2019il s\u2019agit de pr\u00e9parer des viandes crues et pan\u00e9es \u2013 des erreurs qui peuvent causer des intoxications d\u2019origine alimentaire provoqu\u00e9es par la salmonelle, la list\u00e9ria et l\u2019E. coli.<\/p>\n

Quelques \u00e9tapes pratiques peuvent r\u00e9duire consid\u00e9rablement le risque de maladies d\u2019origine alimentaire.<\/strong><\/p>\n

D\u2019apr\u00e8s des estimations du gouvernement du Canada, quatre millions de Canadiens \u2013 ou un sur huit \u2013 sont touch\u00e9s par des intoxications d\u2019origine alimentaire chaque ann\u00e9e. Il en r\u00e9sulte pr\u00e8s de 12\u00a0000 hospitalisations et plus de 200 morts. La salmonellose, l\u2019une des formes d\u2019intoxication alimentaire les plus courantes, est \u00e0 l\u2019origine d\u2019un quart de ces hospitalisations annuelles.<\/p>\n

Chez les Aliments Maple Leaf, nous avons \u00e9tabli des pratiques et des proc\u00e9dures de salubrit\u00e9 alimentaire de calibre mondial que nous nous sommes engag\u00e9s \u00e0 promouvoir. Notre culture exige une am\u00e9lioration continue de nos pratiques de salubrit\u00e9 alimentaire et nous faisons tout en notre pouvoir afin de minimiser, dans nos \u00e9tablissements, la pr\u00e9sence de bact\u00e9ries qui peuvent provoquer des maladies d\u2019origine alimentaire.<\/p>\n

Mais ces bact\u00e9ries sont si envahissantes dans les milieux naturels qu\u2019il n\u2019est pas possible de les \u00e9liminer enti\u00e8rement \u2013 que ce soit dans nos produits ou dans ceux vendus par d\u2019autres. C\u2019est pourquoi notre engagement envers la salubrit\u00e9 alimentaire comprend l\u2019\u00e9ducation des consommateurs sur la pr\u00e9vention de la propagation de maladies d\u2019origine alimentaire \u00e0 la maison au moyen de pr\u00e9cautions prises lorsqu\u2019ils manipulent de la viande crue ou pan\u00e9e qui n\u2019est pas cuite \u00e0 fond.<\/p>\n

Nos experts de la salubrit\u00e9 des aliments recommandent de suivre un cadre de s\u00e9curit\u00e9 \u00e0 quatre \u00e9tapes bien connu dans la cuisine.
\nNettoyer lavez souvent vos mains et les surfaces<\/p>\n

S\u00e9parer \u00e9vitez la contamination crois\u00e9e et utilisez des planches \u00e0 d\u00e9couper s\u00e9par\u00e9es pour la viande et pour les autres aliments<\/p>\n

Cuire faites cuire la viande \u00e0 la temp\u00e9rature appropri\u00e9e et v\u00e9rifiez-la \u00e0 l\u2019aide d\u2019un thermom\u00e8tre \u00e0 cuisson<\/p>\n

Refroidir r\u00e9frig\u00e9rez dans les plus brefs d\u00e9lais<\/p>\n

Selon Spir Marinakis, vice-pr\u00e9sidente de la salubrit\u00e9 alimentaire et l\u2019assurance de la qualit\u00e9 chez les Aliments Maple Leaf, les petits d\u00e9tails peuvent faire toute une diff\u00e9rence \u00e0 la maison. De petits investissements de temps, ainsi qu\u2019une manipulation et des techniques de pr\u00e9paration appropri\u00e9es des aliments, r\u00e9duisent tr\u00e8s efficacement les risques \u00e0 la maison.<\/p>\n

Bien des gens ont des habitudes et des pratiques dangereuses dans la cuisine sans m\u00eame le savoir, dit Mme<\/sup> Marinakis. Quelques \u00e9tapes pratiques et des pr\u00e9cautions\u00a0\u2013 un nettoyage et une pr\u00e9paration appropri\u00e9s, une bonne hygi\u00e8ne et un bon contr\u00f4le de la temp\u00e9rature\u00a0\u2013 peuvent r\u00e9duire consid\u00e9rablement le risque de maladies d\u2019origine alimentaire.\u00a0\u00bb<\/p>\n

Le lavage des mains est une premi\u00e8re \u00e9tape importante pour pr\u00e9venir les maladies d\u2019origine alimentaire. Lorsque vous \u00eates dans la cuisine, nettoyez vos mains \u00e0 fond et fr\u00e9quemment avec de l\u2019eau chaude et savonneuse \u2013 surtout apr\u00e8s avoir touch\u00e9 \u00e0 la viande et aux fruits de mer.<\/p>\n

Le nettoyage appropri\u00e9 des surfaces est \u00e9galement important. Par exemple, \u00e9vitez d\u2019utiliser des \u00e9ponges, car un milliard de bact\u00e9ries comme l\u2019E. coli, la salmonelle et le staphylocoque peuvent y vivre. Utilisez plut\u00f4t des essuie-tout jetables ou des lingettes d\u00e9sinfectantes \u2013 d\u2019excellents outils pour nettoyer apr\u00e8s la pr\u00e9paration du repas et pour essuyer les d\u00e9versements accidentels provenant des emballages de viande.<\/p>\n

Les bact\u00e9ries peuvent aussi se cacher dans les fentes, les entailles et les rainures des planches \u00e0 d\u00e9couper poreuses. Avec les pr\u00e9cautions et une manipulation appropri\u00e9es, les planches \u00e0 d\u00e9couper non poreuses peuvent \u00eatre des outils salubres et utiles. Elles devraient id\u00e9alement \u00eatre lisses, durables et r\u00e9sister aux \u00e9raflures profondes caus\u00e9es par l\u2019usure. Les planches \u00e0 d\u00e9couper s\u00e9par\u00e9es \u2013 une pour la viande et les fruits de mer crus et l\u2019autre pour les fruits, les l\u00e9gumes, les viandes bien cuites et les fromages \u2013 sont une autre mesure de pr\u00e9vention efficace.<\/p>\n

Certaines personnes oublient que leur r\u00e9frig\u00e9rateur joue \u00e9galement un r\u00f4le important pour la salubrit\u00e9 des aliments. Bien que la r\u00e9frig\u00e9ration puisse ralentir la prolif\u00e9ration bact\u00e9rienne, elle ne l\u2019arr\u00eate pas compl\u00e8tement. Il est important de nettoyer les r\u00e9frig\u00e9rateurs et les cong\u00e9lateurs r\u00e9guli\u00e8rement afin d\u2019en retirer les aliments g\u00e2t\u00e9s qui peuvent transmettre des bact\u00e9ries et des moisissures aux autres aliments.<\/p>\n

En fin de compte, il existe plusieurs \u00e9tapes simples \u2013 mais tr\u00e8s efficaces \u2013 pour assurer la salubrit\u00e9 alimentaire \u00e0 la maison.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les petits d\u00e9tails peuvent faire une grande diff\u00e9rence lorsqu\u2019il s\u2019agit d\u2019\u00e9viter les ennuis et les bact\u00e9ries.<\/p>\n","protected":false},"author":18,"featured_media":234528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mlfcorp_iframe_url":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-245992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salubrite-alimentaire"],"acf":[],"yoast_head":"\nD\u00e9mystification des maladies d\u2019origine alimentaire<\/title>\n<meta name=\"description\" content=\"Dans la cuisine ou sur le gril, la plupart des gens sont conscients de l\u2019importance de bien cuire la viande. 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