{"id":246874,"date":"2022-03-07T20:47:27","date_gmt":"2022-03-07T20:47:27","guid":{"rendered":"https:\/\/staging.mapleleaffoods.com\/fr\/?post_type=mlfcorp_leadership&p=246874"},"modified":"2025-09-02T14:17:12","modified_gmt":"2025-09-02T18:17:12","slug":"randall-huffman","status":"publish","type":"mlfcorp_leadership","link":"https:\/\/www.mapleleaffoods.com\/fr\/sur\/conseil-d-administration\/randall-huffman\/","title":{"rendered":"Randall Huffman"},"content":{"rendered":"\n
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Randall Huffman (Randy), docteur en science des viandes et en sciences animales, est directeur en chef, Salubrit\u00e9 alimentaire et durabilit\u00e9, chez les Aliments Maple Leaf, o\u00f9 il dirige des initiatives \u00e0 l'\u00e9chelle de l'entreprise dans les domaines de la salubrit\u00e9 et de la qualit\u00e9 alimentaires, de la durabilit\u00e9 environnementale, du bien-\u00eatre animal et des relations avec les gouvernements et l'industrie. Randy supervise une \u00e9quipe charg\u00e9e d\u2019\u00e9laborer et de mettre en \u0153uvre des strat\u00e9gies visant le respect des engagements des Aliments Maple Leaf : produire des aliments s\u00fbrs et savoureux dans un environnement de travail sain et s\u00e9curitaire, avec pour ambition de devenir l'entreprise de prot\u00e9ines la plus durable au monde. Les Aliments Maple Leaf s'engage fermement \u00e0 devenir un leader mondial en mati\u00e8re de s\u00e9curit\u00e9 et de bien-\u00eatre animal, tout en r\u00e9duisant de mani\u00e8re proactive son empreinte environnementale gr\u00e2ce \u00e0 des approches fond\u00e9es sur la science.<\/p>\n\n\n\n

Depuis qu'il s'est joint aux Aliments Maple Leaf en 2009 \u00e0 titre de directeur en chef, Salubrit\u00e9 alimentaire, Randy a jou\u00e9 un r\u00f4le essentiel dans l'\u00e9laboration de la culture op\u00e9rationnelle et de la s\u00e9curit\u00e9. En 2001, ses fonctions se sont \u00e9largies pour inclure la direction de Six Sigma et de l'\u00e9quipe Qualit\u00e9 alimentaire. En 2014, il a \u00e9t\u00e9 nomm\u00e9 vice-pr\u00e9sident principal, Exploitation. Et au cours des trois ann\u00e9es qui ont suivi, il a assum\u00e9 la responsabilit\u00e9 de 12 usines de viandes pr\u00e9par\u00e9es, de m\u00eame que des \u00e9quipes Ing\u00e9nierie de l'entreprise, Sant\u00e9 et s\u00e9curit\u00e9 au travail, S\u00e9curit\u00e9 et environnement, ainsi qu'Excellence op\u00e9rationnelle et formation. Tout au long de cette p\u00e9riode, il a continu\u00e9 \u00e0 superviser l'\u00e9quipe S\u00e9curit\u00e9 et qualit\u00e9 alimentaires.<\/p>\n\n\n\n

Avant de joindre les rangs des Aliments Maple Leaf, Randy avait \u00e9t\u00e9 pr\u00e9sident de la Fondation de l\u2019American Meat Institute (AMI) et occup\u00e9 le poste de vice-pr\u00e9sident principal, Affaires scientifiques chez AMI pendant pr\u00e8s de dix ans. Au d\u00e9but de sa carri\u00e8re, il a occup\u00e9 des postes de direction dans les domaines de la s\u00e9curit\u00e9 alimentaire, de l'assurance de la qualit\u00e9 et du d\u00e9veloppement de produits dans l'industrie alimentaire nord-am\u00e9ricaine, notamment celui de directeur, Services techniques chez Koch Industries, au sein de la division Koch Agriculture.<\/p>\n\n\n\n

Randy est titulaire d\u2019un doctorat et d\u2019une ma\u00eetrise en science des viandes et en sciences animales de l\u2019Universit\u00e9 de Floride, ainsi que d\u2019un baccalaur\u00e9at en sciences de l\u2019Universit\u00e9 Auburn. Leader de longue date dans le domaine des sciences alimentaires, il assume actuellement un mandat de cinq ans \u00e0 titre de directeur \u00e0 l'AMI, o\u00f9 il si\u00e8ge au comit\u00e9 ex\u00e9cutif depuis 17 ans. Il est \u00e9galement ancien pr\u00e9sident et membre actif de l'American Meat Association, et membre de l'International Association for Food Protection<\/em> et de l'Institute of Food Technologists<\/em>.<\/p>\n\n\n\n

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Retour \u00e0 l'\u00e9quipe de direction<\/a><\/span><\/div>\n<\/div>\n\n\n\n
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Randall Huffman (Randy), docteur en science des viandes et en sciences animales, est directeur en chef, Salubrit\u00e9 alimentaire et durabilit\u00e9, […]<\/p>\n","protected":false},"featured_media":255850,"template":"","class_list":["post-246874","mlfcorp_leadership","type-mlfcorp_leadership","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRandall Huffman, Notre \u00e9quipe de direction | Les Aliments Maple Leaf<\/title>\n<meta name=\"description\" content=\"Randall\u00a0Huffman ) est directeur en chef, Salubrit\u00e9 alimentaire et Durabilit\u00e9, aux Aliments Maple Leaf.\u00a0Dans le cadre de ses fonctions ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mapleleaffoods.com\/fr\/sur\/conseil-d-administration\/randall-huffman\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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