Welcome to the Around the Table blog! We’ll share new and interesting stories that will showcase life at Maple Leaf Foods as we continue our journey to be the most sustainable protein company on earth.
Maple Leaf Foods has been on a journey to be the most sustainable protein company on earth. In 2015, we made commitment to reduce our environmental footprint 50 per cent by 2050.
But, with the urgency of the climate crisis, we felt compelled to act and take our biggest and boldest step ever by becoming the first major food company in the world to become carbon neutral.
Watch the video below where Michael McCain, President and CEO, explains the importance of being carbon neutral now. Then, join us in conversation on Twitter @MapleLeafFoods!
First major food company in the world to become carbon neutral.
Maple Leaf Foods has set Science Based Targets (SBTs) aligned with the Paris Agreement on Climate Change.
How to reduce your carbon footprint at home.
And how it applies to your daily life.
Producing clean energy from wind farms and campus sustainability projects.
Transforming harmful greenhouse gases into energy.
Protecting and conserving forests and the species that inhabit them.
Reducing organic landfill waste and improving the health of soil.