Turkey Alfredo Pasta
# of Ingredients
1 lb (500g)
Dry fettuccini pasta
1 tbsp (15mL)
Cans MAPLE LEAF® Seasoned White Turkey Chunks, drained
Cloves garlic, minced
Jar prepared Alfredo sauce
Plum tomatoes, diced
Grated Parmesan cheese
BOIL a large pot of lightly salted water. Add pasta and cook for 8 to 10 minutes or until al dente. Meanwhile, heat margarine in a large non-stick skillet over medium heat.
ADD turkey and garlic. Cook for 1 to 2 minutes or until heated through.
ADD Alfredo sauce and continue to cook for 2 to 3 minutes.
DRAIN pasta and toss with turkey mixture and diced tomatoes.
SERVE sprinkled with grated Parmesan.
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