Turkey Alfredo Pasta

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Time Involved

< 15 min

# of Ingredients

7

Skill Level

Basic

Serves

6

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Ingredients

1 lb (500g) 

Dry fettuccini pasta

1 tbsp (15mL) 

Margarine

2 (156g) 

Cans MAPLE LEAF^® Seasoned White Turkey Chunks, drained

2 

Cloves garlic, minced

1 (480mL) 

Jar prepared Alfredo sauce

3 

Plum tomatoes, diced

 

Grated Parmesan cheese

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Directions

BOIL a large pot of lightly salted water. Add pasta and cook for 8 to 10 minutes or until al dente. Meanwhile, heat margarine in a large non-stick skillet over medium heat.

ADD turkey and garlic. Cook for 1 to 2 minutes or until heated through.

ADD Alfredo sauce and continue to cook for 2 to 3 minutes.

DRAIN pasta and toss with turkey mixture and diced tomatoes.

SERVE sprinkled with grated Parmesan.