Sweet and Sour Glazed Pork Medallions

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Time Involved

< 25 min

# of Ingredients

9

Skill Level

Basic

Serves

2

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Ingredients

(1) 

Medium pork tenderloin, cut crosswise into 6 medallions

1 tbsp (15mL) 

Fresh rosemary, finely chopped

 

Zest of ½ lemon

½ tsp (2mL) 

Salt

1 tsp (5mL) 

Pepper

½ tsp (2mL) 

Sugar

1 tsp (5mL) 

Chopped garlic

1 tbsp (15mL) 

Vegetable oil

(1) 

Package Olivieri^® Sweet and Sour Sauce

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Directions

PRESS each medallion with palm of hand or rolling pin to flatten slightly. Mix together rosemary, lemon zest, salt, pepper, sugar and garlic in a large zip lock bag. Add meat and massage gently to coat each medallion. HEAT oil in large fry pan over medium heat. Place medallions in pan, cover and cook for 4 minutes. Turn meat, cover and cook for an additional 6 minutes. INCREASE heat to medium-high, add sweet and sour sauce and cook for 3 minutes and minimum internal temperature of pork has reached 160ºF (70º). Tip - Replace Rosemary with your favourite herb