Savoury Breakfast Sandwich

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Time Involved

< 15 min

# of Ingredients

6

Skill Level

Basic

Serves

4

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Ingredients

4 

Slices DEMPSTER’S^® Golden Grains Rye, toasted

4 

Medium red bell pepper rings, ½-inch (2.5 cm) thick

4 

Eggs

1 cup (250mL) 

Spinach or arugula

 

Pinch each of coarse salt and fresh cracked pepper

 

Fresh shaved Parmesan cheese

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Directions

ARRANGE pepper rings in a single layer in a large non-stick skillet over medium heat. Gently crack an egg into the center of each ring. Cook until set, approximately 3 to 5 minutes, flip over and cook until desired doneness.

TOP each slice of rye toast with greens and eggs.

SPRINKLE with salt, pepper and shaved Parmesan.

TIPS: Just cook the egg until set, the runny yolk provides a “sauce” over the greens and bread to soak up. Hard cooked eggs will seem dry.