Red Pepper & Bacon Hash Browns

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Time Involved

< 10 min

# of Ingredients

8

Skill Level

Basic

Serves

4

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Ingredients

1 tbsp (30mL) 

Vegetable oil

½ tsp (2mL) 

Ready prepared minced garlic

1 

Clove garlic, minced

2/3 cup (175mL) 

Diced red pepper

3 

Green onions, chopped

2 ½ cups (625mL) 

Frozen hash brown potatoes

1/3 cup (75mL) 

MAPLE LEAF Ready^® Crisp Bacon Pieces

 

Salt and pepper to taste

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Directions

HEAT oil in a large non-stick skillet over medium-high heat. Add garlic, red pepper and green onion and sauté for 1 minute.

ADD potatoes and bacon pieces and continue cooking, stirring occasionally, for 4 to 5 minutes or until potatoes are hot. Season to taste.