Pocket Pita Greek Salad

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Time Involved

< 5 min

# of Ingredients

6

Skill Level

Basic

Serves

4

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Ingredients

2 

DEMPSTER’S^® /POM^® WholeGrains™ Wheat Pita Pockets

1 cup (250mL) 

Diced cucumber

1 cup (250mL) 

Diced tomato

¼ cup (50mL) 

Diced red onion

½ cup (125mL) 

Crumbled feta cheese

¼ cup (50mL) 

Ready prepared Greek dressing

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Directions

CUT pitas in half and carefully open pockets.

COMBINE ingredients in a large bowl.

STUFF pita pockets. Serve Immediately.

TIP: Pack this for lunch by preparing the filling and packing separate from pita.
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