Greek Salad

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Time Involved

< 20 min

# of Ingredients

6

Skill Level

Basic

Serves

4

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Ingredients

1 cup (250mL) 

Diced cucumber

2 

Tomatoes, chopped

1/3 cup (75mL) 

Diced red onion

¼ cup (50mL) 

Sliced black olives

¼ cup (50mL) 

Crumbled feta cheese

¼ cup (50mL) 

Greek, balsamic OR red wine vinaigrette

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Directions

MIX all ingredients together in a large bowl and serve.

TIP: This salad keeps well if refrigerated for 2 to 3 days.