Easy Mushroom Rice

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Time Involved

< 20 min

# of Ingredients

5

Skill Level

Basic

Serves

2

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Ingredients

1 tbsp (15mL) 

vegetable oil

¾ cup (175mL) 

mushrooms, chopped

1 

garlic clove, minced

1 cup (250mL) 

chicken broth

1 cup (250mL) 

instant rice

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Directions

In saucepan, heat oil over medium-high heat.

Add mushrooms and garlic and sauté for 1 to 2 minutes.

Add chicken stock and bring to a boil.

Stir in rice, cover and remove from heat.

Let stand for 5 minutes. Fluff with a fork before serving.