Chicken and Cheese Quesadillas

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Time Involved

< 30 min

# of Ingredients

8

Skill Level

Basic

Serves

4

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Ingredients

8 oz (230g) 

Cream cheese, softened

2 cups (500mL) 

Shredded Monterey Jack cheese

2 (150g) 

Packages MAPLE LEAF^® Prime^® Fully Cooked Chicken Breast Strips

½ cup (125mL) 

Diced tomato

½ cup (125mL) 

Diced red pepper

1/3 cup (75mL) 

Chopped fresh cilantro

1 

Package DEMPSTER’S^® / POM^® / Ben's^® Smart™ Tortillas

2 tbsp (30mL) 

Vegetable oil

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Directions

COMBINE cream cheese, Monterey jack, chicken, tomato, red pepper and cilantro in a large bowl.

SPREAD filling evenly over 4 tortillas and top with remaining tortillas.

PRESS down lightly and brush outside surface of quesadillas with oil.

COOK quesadillas in a non-stick skillet over medium-low heat, turning once until browned on both sides and filling is hot.

CUT into wedges and serve warm or at room temperature, with salsa if desired.