Chicken and Herb Fettuccine

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Time Involved

< 20 min

# of Ingredients

10

Skill Level

Basic

Serves

4

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Ingredients

2 tsp (10mL) 

Olive oil

4 

Large mushrooms, thinly sliced

1/3 cup (75mL) 

Thinly sliced red onion

1 (150g) 

Package MAPLE LEAF Prime^® Fully Cooked Chicken Breast Strips

½ cup (125mL) 

Chicken broth

1 (300mL) 

Tub OLIVIERI^® Alfredo Sauce

1 (350g) 

Package OLIVIERI^® Fettuccine

½ (0.5) 

Red pepper, thinly sliced

1 tbsp (15mL) 

Coarsely chopped parsley

2 tbsp (30mL) 

Grated parmesan

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Directions

HEAT oil in a large skillet over medium-high heat. Sauté mushrooms and onions for 2-3 minutes; add chicken strips and continue cooking for 3 minutes. Deglaze pan with chicken broth.

ADD Alfredo sauce and heat on low for 2-3 minutes. Meanwhile, cook pasta in a large pot of boiling salted water for 3 minutes.

DRAIN cooked pasta well and add to skillet.

TOSS to coat pasta with sauce. Garnish with sliced red peppers, parsley and grated parmesan.