Black Bean Salsa

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Time Involved

< 10 min

# of Ingredients

5

Skill Level

Basic

Serves

4

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Ingredients

1 (300mL) 

Tub OLIVIERI^® Marinara sauce

½ (540mL) 

Can black beans, drained

2 

Jalapeños, de-seeded and finely diced

¼ cup (50mL) 

Frozen corn

1 

Bag tortilla chips

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Directions

MIX marinara sauce, ½ can of black beans, corn and jalapeños in a medium size bowl.

SERVE with tortilla chips.

TIP: Thaw frozen corn in a bowl of warm water for 5 minutes before adding to salsa. Use leftover black beans in soups, salads or casseroles.