Black Bean and Corn Salad
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Time Involved
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<
5
min
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# of Ingredients
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5
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Skill Level
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Basic
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Serves
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4
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Ingredients
19 oz (540mL)
Can black beans
12 oz (341mL)
Can corn niblets
1/3 cup (75mL)
Diced red pepper
2
Green onions, sliced
1/3 cup (75mL)
Italian salad dressing
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Directions
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DRAIN and rinse black beans. Drain corn.
MIX all ingredients together and serve.
TIP: This salad keeps well refrigerated for 2 to 3 days.
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