Asparagus and Mushroom Sauté

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Time Involved

< 15 min

# of Ingredients

5

Skill Level

Basic

Serves

2

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Ingredients

1 tbsp (15mL) 

Butter, oil or any flavour vinaigrette dressing

15 

Stalks asparagus, cut into 1-inch (2.5 cm) pieces

2 cups (500mL) 

Sliced mushrooms

 

Salt & pepper to taste

1 tbsp (15mL) 

Grated Parmesan cheese

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Directions

HEAT butter in a large non-stick skillet over medium-high heat.

SAUTÉ asparagus and mushrooms for 5-7 minutes.

SEASON with salt and pepper and sprinkle with Parmesan cheese before serving.