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Mojito Pork Chops

Mojito Pork Chops

Time Involved
< 80 min
# of Ingredients
Skill Level
1 tbsp (15mL) 
Grated orange rind
2 tsp (10mL) 
Grated lime rind
3 tbsp (45mL) 
Orange juice
2 tbsp (30mL) 
Lime juice
2 tbsp (30mL) 
Extra virgin olive oil
1 tbsp (15) 
Tequila (optional)
2 tbsp (30mL) 
Chopped fresh mint
Cloves garlic, minced
½ tsp (2mL) 
Ground cumin
Packages (6 chops) Maple Leaf Prime Pork Boneless Centre Cut Chops

STIR together orange and lime rind and juice, oil, tequila if using, mint, garlic and cumin. Set aside 1/4 cup (50 mL) marinade in a small bowl for basting. Add remaining marinade to pork chops and turn to coat. Cover and refrigerate for at least 1 hour or for up to 4 hours.

PREHEAT grill to medium high heat. Grill chops basting with reserved marinade and turning once for about 10 to 15 minutes or until the internal temperature reaches 160˚F (70˚C). Allow meat to rest for 2 minutes before serving.

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