At Maple Leaf Foods, we’re dedicated to great taste and premium quality. If you have questions about our meat products, find your answers here.
Once the pouch has been opened, refrigerate and use within 14 days.
Free-range refers to another manner of keeping livestock and domestic poultry. The animals and poultry are permitted to graze or forage outdoors. The term has not been legally defined in either Canada or the U.S.
Once opened the product is good for 4-5 days in the fridge.
Since Maple Leaf® Ready Crisp® Bacon is fully cooked and immediately sealed for freshness, it can be stored unopened, at room temperature (below 29۫C/85۫F), refrigerated or frozen. Always store in refrigerator after opening the package.
This product performs best if stored in the refrigerator and used before the best before date indicated on the packaging. However, the product can be frozen before the best before date on the package.
Yes, it can be frozen for 2 months.
It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50% longer. Use a meat thermometer to check for doneness. It is best if frozen pork roasts are cooked at an oven temperature of 325 ºF. Do not cook frozen pork in a slow cooker.
When pierced with a fork, the juices should run clear.
Yes, it can be frozen before the best before date on the package.
Fresh Sure® is a special, airtight package that seals in the freshness, so your Prime chicken will stay fresher, longer. All the goodness and great taste you have come to expect from Maple Leaf Prime Naturally® chicken – made even better.
