At Maple Leaf Foods, we’re dedicated to great taste and premium quality. If you
have questions about our meat products, find your answers here.
Hotdogs can be thawed in the refrigerator and refrozen once. So before refreezing, divide the hotdogs into single use amounts.
Fresh Sure® is a special, airtight package that seals in the freshness, so your Prime chicken will stay fresher, longer. All the goodness and great taste you have come to expect from Maple Leaf Prime Naturally® chicken – made even better.
It is safe to cook frozen or partially-frozen pork in the oven, on the stove or grill without defrosting it first; the cooking time may be about 50% longer. Use a meat thermometer to check for doneness. It is best if frozen pork roasts are cooked at an oven temperature of 325 ºF. Do not cook frozen pork in a slow cooker.
When pierced with a fork, the juices should run clear.
Yes, it can be frozen before the best before date on the package.
Simply package them in an airtight freezer container or wrap and freeze for as long as 2-3 months. While cold cuts can be frozen it is important to know that the texture of the product may be impacted. As well, you may notice an increase in the moisture content of the product upon defrosting.
When stored in the freezer (-18ºC or 0°F) and sealed, whole birds can be kept up to 12 months, pieces for 6 months and ground for 3 months.
Product can be frozen before the best before date on package. Typically cooked meat can be kept for 2-3 months in the freezer.
Yes, however this product performs best if stored in the refrigerator and used before the best before date indicated on the packaging.